Description
Seasoned beef flank, mozzarella, onions, and peppers in a crispy spring roll skin. Quantity: 1 oz. pieces, 200 per case (2 packs of 100) Preparation Method: Fry
Seasoned beef flank, mozzarella, onions, and peppers in a crispy spring roll skin. Quantity: 1 oz. pieces, 200 per case (2 packs of 100) Preparation Method: Fry